VALUE AND PERFORMANCE
Food packaged in steel has equivalent vitamin content to freshly prepared, without needing additives or preserving agents.
![](https://www.steelforpackagingeurope.eu/wp-content/uploads/2024/03/noun-check-6651415-90C142.png)
No additional preservatives are needed to protect canned food stored at ambient temperature.
![](https://www.steelforpackagingeurope.eu/wp-content/uploads/2024/03/noun-check-6651415-90C142.png)
Bacteria are eliminated by temperatures up to 135°C during the filling process.
![](https://www.steelforpackagingeurope.eu/wp-content/uploads/2024/03/noun-check-6651415-90C142.png)
Fruit and vegetables, usually canned within hours of harvesting, retain their nutrients throughout their shelf life.